Offering our customers over a century
die manufacturing experience

Stamfag was established outside Zurich Switzerland in1883. By 1900 it had become evident Stamfag's niche was in manufacturing dies for cutting labels. In the century plus since our first label die Stamfag has continued to implement changes in equipment and technology to insure accuracy and precision over a variety of materials. Today Stamfag offers cutting dies for beverage labels, wine labels, beer labels, liquor labels, juice labels, detergent labels and food labels. Stamfag offers these dies in thru-die or as counter-pressure dies of unequaled resolution for all machines including"Blumer" and "PMC".

Stamfag cutting dies are best known for accuracy and performance. To assist our customers in meeting the challenges facing them, Stamfag offers two grades of "Stamcor" steel and our "Stamdur" carbide. Together these products offer customers average production of 3 million to 100 million labels before sharpening is required. In addition our "Flagship" die sharpening service can offer up to 3 times your normal production on cutting dies from other manufactures, insuring reduced cycle time and increased savings.